A fusion of Sonoma balsamic vinegar and exotic ingredients, this peppery glaze imparts a harmony of sweet, sour, and spicy flavors when brushed onto pork chops, tuna steaks, salmon fillets, eggplant, and zucchini while grilling.

With aromatic herbs and Provencal flavors ranging from tangy to sweet, each Grilling Sauce adds its unique essence to recipes prepared on the grill or roasted in the oven. Just brush onto meat, fish, poultry, and vegetables before cooking to assure a moist interior, caramelized coating and flavorful finish.

This aromatic blend can be used as a rub before grilling meat and poultry, add to marinades and basting oils to build a rich layering of flavors while cooking, or infuse into soup stocks. And just a sprinkle elevates a humble toasted cheese sandwich to a tasty repast.

A rich Meyer lemon caramel sauce with just a touch of sea salt for that added zest. Excellent as a topping over ice cream, drizzled over fruit or the perfect finish for baked pastries. Product Features * Rich creamy caramel * Great Meyer Lemon taste with sea salt zing * All natural * Drizzle on scones and ice cream.

The Peppermint Chocolate Chip is packed with premium quality semisweet chocolate chips and peppermint pieces.

An Old World favorite produced by one of the New World's favorite restaurants, Restaurant Lulu in San Francisco. In this delicious confection, golden clover honey is perfumed with lavender, the classic herb of Provence.

In this classic Tuscan recipe, golden honey is infused with the mythic bouquet of white truffles. Its savory earthiness enriches cured meats, salty cheeses, and crusty bread, and makes an ideal glaze for roasted meats, fowl, and game birds.

This Lemon Curd is smooth, thick, and custard-like, and made with whole eggs, sugar, and preserved with citrus. An age-old English tradition, curds are best served with scones, muffins, toast, biscuits, or used as a tangy filling. Product Features * Made in the English Style * Great on scones and pastries * Bake in cookies * All Natural ingredients

This is a cheese of their own creation. It is a semi hard cheese with a natural rind and a mild buttery taste. It is made in the style of a Fontina, but with more salt and a firmer texture. Straw in color, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. It grates well, and melts easily. Uses include cheese toast or as a Caesar salad garnish.

A true masterpiece of American cheese-making and an exclusive with us. Made like fresh Monterrey Jack and further aged for another 7 to 10 months. Firm, pale yellow with a sweet nutty flavor.

The cheese is lightly straw colored with a few irregular eyes. It has a thin natural hard rind, a sweet milky caramel-like flavor, an enchanting aroma, and a semi-soft springy texture. This is a wonderful snacking cheese, and should be great in cooking and fondues.